

Soft bread dough is rolled with garlic butter and cheese, then baked into spirals with a soft centre and browned, cheesy edges. Each scroll pulls apart into layered strands, so you get garlic butter spread through the dough instead of just on top. Compared with Domino's sliced garlic bread, these scrolls use the same flavour base but in a more compact format. They’re served warm and designed to be torn apart by hand, with the cheese melting into the folds as they bake.

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