Fast Food in Australia

A crumbed, fried chicken cutlet in a sub - the Australian addition to the Subway menu.

Three flame-grilled beef patties with cheese - for serious appetite.

The hot one. Spicy coating that actually delivers on the promise.

A rich chocolate mousse cup - light, airy, and the sweet finish to any order.

Cool, creamy, tangy coleslaw - the fresh contrast to all that fried chicken.

All the burrito fillings in a bowl without the tortilla - the carb-conscious option.

Shaved steak with three melted cheeses - Subway's take on the Philly cheesesteak.

Cold salted caramel chocolate mousse - the cool, smooth dessert option after a hot pizza.

A burrito pressed and grilled on the outside until the tortilla is golden and crispy.

Scrambled eggs and cheese pressed in a grilled tortilla - the cheesy, warm breakfast option.

Chicken with creamy camembert cheese, cranberry sauce, and spinach - the fancy one.

Spicy JFC with melted cheese and crispy bacon.

A flame-grilled cheeseburger with BBQ sauce - the Penny Pinchers sweet spot.

Premium Angus beef with smoky BBQ sauce, bacon, and crispy onion strings.

Blended iced coffee with vanilla syrup and cream - smooth, sweet, and crowd-pleasing.

Soft serve mixed with crushed KitKat wafers and hot fudge sauce.

Thick cut chips, crispy bacon, and melted cheese in a toasted bun.

Extra pepperoni on tomato and mozzarella - the classic, done with excess.

The simplest burger - flame-grilled beef patty with pickles, ketchup, and mustard.

Two flame-grilled patties, cheese, and all the Whopper trimmings. For serious appetites.