McDonald's · Fast Food
Regular McDonald's chips come with a seasoning sachet that you tip into the bag, then shake until they're coated. In Australia, flavours have included chicken salt, cheeseburger, sweet chilli, and other limited-run variants. Chips stay in the usual thin, crisp-edged McDonald's style, while the sachet adds extra seasoning on top. It's part of McDonald's recurring limited-time lineup here, unlike plain chips or the standard loaded-style sides in the range. Hot chips, a sachet, and a bag you use as the mixing bowl make up the whole format. Chicken salt remains the most talked-about version, with a loyal following that campaigns for its return every time it disappears.
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