Fast Food at McDonald's

The hot one. Spicy coating that actually delivers on the promise.

Blended iced coffee with vanilla syrup and cream - smooth, sweet, and crowd-pleasing.

Soft serve mixed with crushed KitKat wafers and hot fudge sauce.

A thicker, meatier patty for people who actually want to taste the beef.

Character-shaped shortbread cookies in a bag - sweet, simple, and nostalgic.

Soft serve blended with mini M&M's - colourful, crunchy, and chocolate-heavy.

The full McMuffin experience - sausage, egg, and cheese on an English muffin.

Lemon Fanta frozen into a tart, refreshing slush - pucker-worthy and ice cold.

Sugar-free Frozen Coke - the same icy hit without the sugar guilt.

Fries with Vegemite seasoning sachet. The most divisive shaker flavour ever.

The vegetarian toastie - just melted cheese and tomato, pressed and golden.

A Quarter Pounder dressed like a deluxe: lettuce, tomato, McChicken sauce, pickles, mustard, ketchup and onions.

Vanilla soft serve with a Tim Tam and Jatz crumb and Tim Tam sauce, sweet and salty at once.

Bacon, egg, cheese, English muffin. The breakfast that launched a global morning ritual.

Beef patty with onion rings, bacon, BBQ sauce, and cheese - the outlaw burger.

Just melted cheese between toasted bread - the most elemental toastie possible.

Crispy battered onion rings. Appeared as a limited-time side multiple times.

Soft serve with strawberry sauce - the fruity option in the sundae trio.

Soft serve with crushed Oreo cookies folded through - the McFlurry that started it all.

Angus beef topped with creamy béarnaise sauce, bacon, lettuce, and tomato on a gourmet bun.