Salted Caramel Frappe

What is it?

Coffee, milk, ice and salted caramel syrup are blended into a thick frappe, then finished with whipped cream and a caramel drizzle. It's served cold in a cup with a wide straw, so the texture sits somewhere between a milkshake and an iced coffee. Compared with McDonald's plain coffee frappe, this version leans harder into sweetness and adds a salty edge from the caramel syrup. Coffee is still there, but it's mostly working in the background behind the sugar and cream. Salt in the caramel cuts through what would otherwise be a one-note sweet drink, and that balance is what separates it from a standard caramel flavour. Dangerously easy to finish in five minutes.