McDonald's · Fast Food
Four beef patties sit inside a three-piece sesame seed bun with Big Mac sauce, shredded lettuce, pickles, onion and cheese. It follows the Big Mac format, but with an extra patty in each meat layer, so the build is taller and denser than the standard burger. Compared with the regular Big Mac and Double Big Mac in McDonald’s Australian lineup, this version pushes the same ingredients further rather than changing the formula. The sauce still runs through the centre, while the extra beef shifts the balance toward meat and bun. It’s a limited-time style of burger, assembled to order and wrapped for takeaway.
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