Apple Crumble Muffin

What is it?

Soft muffin batter is baked with cinnamon-spiced apple pieces, then finished with a crumbly streusel topping. It sits in the McCafe bakery cabinet as part of McDonald's baked range, alongside simpler muffins and slices. Compared with a plain muffin, this one has more texture from the fruit and a drier, sandy top that breaks apart as you eat it. Usually served at room temperature, though it can be warmed in-store on request. Apple pieces are soft and jammy rather than chunky, so they blend into the batter more than standing out as distinct fruit. Streusel on top adds a buttery crunch that contrasts with the softer crumb underneath, making each bite a mix of textures.