

Thick-cut raisin bread is toasted on a grill until the surface picks up some colour and the raisins warm through, then it’s served with butter that softens into the hot slices. Compared with the rest of McDonald's breakfast lineup in Australia, it's one of the few options that’s basically just bread, fruit and dairy, with no egg, meat or sauce getting in the way. The texture is straightforward: crisp at the edges, soft in the middle, with little bursts of sweet dried fruit.

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