McGriddle Cakes

What is it?

Soft griddle cakes with a maple flavour, served plain with a little butter, sit between a pancake and a bun. They’re lightly sweet, cooked on a flat grill, and come without egg, cheese or meat. Compared with other McDonald’s breakfast items in Australia, these are the bare-bones version of the McGriddle idea. There’s no filling layered inside, just the cakes themselves, so the texture stays soft and a bit springy. You can eat them on their own or use them as the base for something else.