Hungry Jack's · Fast Food
Slider-sized and sold in pairs, these small burgers sat on brioche-style buns about half the diameter of a Whopper bun. Cheeseburger, rodeo, and chicken versions appeared in different runs from around 2015 to 2018, each with a slightly different filling. Inside the cheeseburger version was beef, cheese, sauce and mustard. Rodeo added onion rings and BBQ sauce, while the chicken version swapped in a small chicken patty. At their size, two made a reasonable serve, and the brioche buns held up better than standard soft rolls.
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