Fast Food

Seasoned rice with a mild chilli kick - the carb side that isn't chips.

A grilled corn cob - sweet, charred, and surprisingly satisfying.

Creamy coleslaw - the cool, crunchy contrast to hot PERi-PERi chicken.

Mac and cheese with PERi-PERi through it - creamy, cheesy, and gently spiced.

Crumbed halloumi sticks with a PERi-PERi dipping sauce - crispy, squeaky, addictive.

Portuguese custard tarts - flaky pastry, caramelised custard, and a Nando's tradition.

The classic GYG burrito - your choice of protein wrapped with rice, beans, salsa, cheese, and sour cream.

The burrito loaded with guacamole, queso, and jalapeños - the premium upgrade.

A burrito with cos lettuce, parmesan, caesar dressing, and tortilla strips for crunch.

The maximum burrito - caesar meets Cali with guac, queso, jalapeños, and caesar dressing.

All the burrito fillings in a bowl without the tortilla - the carb-conscious option.

A small soft flour tortilla with your choice of filling - the two-bite taco.

A crunchy corn shell filled with your choice of protein and toppings.

A taco that thinks it's a cheeseburger - ground beef, queso, pickles, and burger sauce.

A taco with a crispy chicken tender strip, chipotle mayo, and fresh toppings.

Corn chips loaded with your protein, cheese, queso, sour cream, pico, and jalapeños.

A flour tortilla grilled with cheese and your protein, pressed flat and cut into triangles.

Corn tortillas rolled around your protein, baked with sauce and cheese on top.

Chips dusted with a smoky chipotle seasoning - the GYG take on hot chips.

Mashed potato with chicken gravy. Sounds basic. Inspires devotion.