Soft Flour Taco

What is it?

Small flour tortillas fold around your choice of protein, pico de gallo, cheese, sour cream and lettuce, each one built for two or three bites. Soft and pliable, the tortilla doesn't crack the way a hard shell does. It sits at the lighter end of the lineup, alongside burritos, bowls and nachos. Because each one is small, people often order a few and mix fillings. Warm tortilla, cold toppings, and a filling chosen from the menu make up a simple format that relies on the protein and salsa doing most of the flavour work.