Fast Food at Guzman y Gomez

All the burrito fillings in a bowl without the tortilla - the carb-conscious option.

Scrambled eggs and cheese pressed in a grilled tortilla - the cheesy, warm breakfast option.

A breakfast burrito with eggs, bacon or chorizo, cheese, beans, and salsa.

Fried dough sticks dusted with cinnamon sugar, served with chocolate or dulce de leche.

Standalone crispy chicken tenders with dipping sauce - the fried chicken side that became a main.

Corn tortillas rolled around your protein, baked with sauce and cheese on top.

Scrambled eggs, protein, rice, beans, and salsa in a bowl - the substantial morning option.

Fries drowned in warm melted queso cheese sauce - messy, indulgent, essential.

The classic GYG burrito - your choice of protein wrapped with rice, beans, salsa, cheese, and sour cream.

The maximum burrito - caesar meets Cali with guac, queso, jalapeños, and caesar dressing.

Crispy chicken tenders in a loaded Cali burrito - fried chicken meets Mexican with all the extras.

The burrito loaded with guacamole, queso, and jalapeños - the premium upgrade.

Corn chips loaded with your protein, cheese, queso, sour cream, pico, and jalapeños.

A flour tortilla grilled with cheese and your protein, pressed flat and cut into triangles.

A taco with a crispy chicken tender strip, chipotle mayo, and fresh toppings.

Chipotle fries loaded with nacho toppings - cheese, salsa, sour cream, and jalapeños over chips.

A burrito with cos lettuce, parmesan, caesar dressing, and tortilla strips for crunch.

Smashed avocado on toasted bread - the Melbourne brunch classic at a Mexican chain.

Mexican-style corn with mayo, cheese, chilli, and lime - elote in a cup.

A small soft flour tortilla with your choice of filling - the two-bite taco.