

Crispy chicken tender strips sit inside a flour tortilla with rice, black beans, guacamole, queso, jalapeños and the usual Cali-style extras. It’s built like a standard burrito, but the chicken is crumbed and fried rather than grilled, so you get crunchy patches alongside the softer filling. Compared with Guzman y Gomez’s chicken burritos, this one swaps in fried tenders and leans into the Cali line’s richer mix of avocado and cheese. The fillings are packed end to end, so each slice shows rice, beans and chicken running through the centre.

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