

Choice of protein sits over rice with black beans, cheese, sour cream, pico de gallo and lettuce, all served in a bowl instead of a tortilla. It’s essentially the burrito filling list, just laid out for a fork rather than rolled up. That means the format is closer to a deconstructed burrito than a salad, with the same core ingredients used across Guzman y Gomez burritos and bowls. You can usually pick from chicken, beef, pork or vegetables, then build from there. It’s the tortilla-free option in the lineup, aimed at people who want the same components without the wrap.

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