

Flour tortilla, cheese and your choice of protein go under the grill, then get pressed flat and cut into triangles. The result is a compact, hand-held format with a crisp exterior and a soft, molten centre. It’s one of the simpler items in the Guzman y Gomez lineup, built from the same fillings used across burritos and bowls, but with the tortilla doing more of the work here. Add-ons and protein choices vary by store, so the filling can shift a bit from order to order.

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