

Wrapped in a flour tortilla, this breakfast burrito packs scrambled eggs, black beans, cheese, pico de gallo and sour cream, with your choice of bacon or chorizo. Bacon keeps it close to a classic breakfast wrap, while chorizo brings more spice and a bit of extra fat. The tortilla does the holding here, so the fillings stay compact rather than spilling out like they can in a bun. Compared with other Guzman y Gomez brekkie items, it’s the most hand-held of the lot. It’s built for eating on the move, and it leans on the same Mexican-style pantry staples the chain uses across its menu.

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