Guzman y Gomez · Fast Food
Corn chips are piled with your choice of protein, melted cheese, queso, sour cream, pico de gallo and jalapeños. At Guzman y Gomez, the chips are layered with toppings rather than just crowned from above, so the cheese and sauces work their way down through the stack. Result is closer to a full meal than a side, especially once beans or extra protein are added. Compared with other items in the GYG lineup, these lean on the same fillings and salsa-style toppings you'll find in burritos and bowls, just arranged over a bed of corn chips. Layering is key here, since it keeps the bottom chips from going dry.
Tried this? Be the first to share.
