

Chipotle-seasoned chips form the base here, loaded with melted cheese, salsa, sour cream and jalapeños. Instead of corn chips, GYG uses hot fries, so the toppings cling and seep into the gaps rather than sitting on top in a crisp layer. It sits in the brand’s loaded-snack lane, alongside nachos and other share-style sides. The result is closer to a fries-and-toppings pile than a standard nacho plate, with the usual cool, creamy and spicy elements spread over a starchier base.

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