Enchilada

What is it?

Corn tortillas are rolled around your choice of protein, then baked with a rich sauce and melted cheese on top. In the oven, the tortillas soften and the sauce runs through the filling, so the whole thing lands more like a baked dish than a wrap. It's served hot and usually comes with a knife and fork. Compared with the rest of Guzman y Gomez's menu, this format leans less on handheld eating and more on a plated meal. You can pick different proteins, which changes the filling, while the corn tortilla, sauce and cheese stay the same across every version.