Guzman y Gomez · Fast Food
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Frozen dairy dessert comes in a cone or a cup, served as a quick finish after burritos, tacos or bowls. It's soft, aerated ice cream with that familiar cold, creamy texture that melts fast, so you usually eat it straight away. Compared with the Churro Sundae that came before it in the lineup, this one keeps things stripped back to the basics. No topping, no sauce, just plain cold dairy cream, which is why it works as a small, fast closer to a meal built around spice, rice and beans. Simple by design.
