

Scrambled eggs and melted cheese are folded into a grilled tortilla, with the filling pressed flat so the outside picks up some colour and crunch. It comes as a breakfast item in the Guzman y Gomez lineup, and the format is different from its burritos and bowls because everything’s sealed inside a crisp tortilla rather than wrapped or served open. Some versions add your choice of protein, which changes the mix without altering the basic structure. The cheese helps hold the eggs together, so each wedge tends to stay neat enough to eat by hand.

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