

Crispy fried chicken fillet, mayo and shredded lettuce on a soft bun make up this stripped-back burger. Crumbed and fried for a craggy coating, the chicken sits in the fried range rather than the flame-grilled beef side of the menu. No pickles, cheese, or hot sauce get in the way. Simplicity is the whole idea here. You get crispy chicken, creamy mayo, and fresh lettuce in a soft bun, and that's it. If you want more heat or toppings, other burgers in the range cover that. It keeps things intentionally minimal.

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