

Pressing on a hot grill after assembly is what separates this burrito from the standard version. Tortilla turns golden and crisp on the outside, while the beans, rice, protein, salsa and extras stay wrapped up inside. Depending on the filling you choose, it can be ordered in the standard burrito size, then finished as a toasted wrap. Compared with the regular burrito in the lineup, the main difference is the texture. Instead of a uniformly soft tortilla, you get a firmer shell with some crunch and a warmer, more compact bite.

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