

A small chocolate cake with a molten centre, baked and served warm from the same oven as the pizzas. Crack through the top and the filling runs out, so you get a soft cake shell around a liquid chocolate core. It’s part of Domino's dessert range in Australia, sitting apart from the chain's cookies and brownies. Unlike the larger, shareable desserts on the menu, this one comes as an individual portion, usually in a foil tray. The texture leans dense at the edges and almost custardy in the middle, which is what gives it its lava-cake name.

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