

Thin-cut potato chips are dusted with Domino's pizza salt, a seasoning blend built around herbs, garlic, onion and tomato notes. They come in a crisp, dry style rather than the thicker, fluffy sort you’d get with hot chips, so the seasoning sits on the surface and hits quickly. Compared with other sides in Domino's Australian lineup, these are the one that leans most obviously into pizza-shop flavour. They’re meant to sit next to pizza, and the seasoning is doing the work of linking the two.

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