

Five cheeses sit on a pizza sauce base here: mozzarella, parmesan, provolone, camembert and cream cheese. In Domino’s Australian range, it’s the cheese-only option, with no meat or vegetables in the mix. Each cheese plays a different role, from stretch and melt to sharper, tangier, creamier notes. Built on the standard pizza dough and baked in the oven, it comes out as a familiar fast-food pizza with a denser, richer topping layer than a plain cheese version. Compared with the rest of Domino’s lineup, it leans entirely on dairy rather than sauce, meat or vegetables.

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