

Ham and pineapple sit on a tomato base with mozzarella on this Domino's pizza. The pineapple bakes down and leaks juice into the cheese, while the ham stays salty and lightly smoky. It’s sold as a standard hand-tossed pizza in the chain’s Australian lineup, and it uses the same pizza sauce and cheese mix as other classic options. Compared with meat-heavy pizzas in the range, this one leans on sweet fruit and cured meat rather than spice or extra toppings. It’s usually cut into wedges and served hot from the oven, with the crust taking on a firmer edge where the sauce meets the pan.

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