

Warm from the pizza oven, these chocolate brownies come in a small fast-food dessert serve and lean dense rather than cakey. Cocoa, sugar, flour, eggs and chocolate make up the base, with a fudgy centre that softens as they sit hot in the box. Served plain, they’re cut into squares and meant to be eaten as they arrive. Compared with other Domino's desserts, these sit closer to a baked chocolate slab than a crisp-edged brownie. The warmth changes the texture a lot, so the middle stays gooey and the edges hold a little more structure.

Tried this? Be the first to share.