Domino's · Fast Food
Tried this? Be the first to share.
Extra pepperoni sits on Domino’s standard pizza base with tomato sauce and mozzarella, baked until the slices curl and the edges crisp. It’s a straightforward build: dough, sauce, cheese, then a heavy scatter of pepperoni that overlaps across the surface. Compared with a regular pepperoni pizza in the Domino’s range, this one pushes the topping count further, so each bite tends to bring more meat and less open space. Order it as a whole pizza, cut into the usual slices, with the familiar soft centre and browned rim from a hot oven bake.
