

Extra pepperoni sits on Domino’s standard pizza base with tomato sauce and mozzarella, baked until the slices curl and the edges crisp. It’s a straightforward build: dough, sauce, cheese, then a heavy scatter of pepperoni that overlaps across the surface. Compared with a regular pepperoni pizza in the Domino’s range, this one pushes the topping count further, so each bite tends to bring more meat and less open space. Order it as a whole pizza, cut into the usual slices, with the familiar soft centre and browned rim from a hot oven bake.

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