Margherita

What is it?

Pizza sauce, mozzarella and basil on a hand-stretched base. It's the plainest pizza in the range, built from three parts and nothing more, so the crust, sauce and cheese do all the work. Compared with the loaded, meat-heavy options in the Domino's lineup, this one keeps to the classic formula that's been around for centuries. Typically served as a round, oven-baked pizza with a light scatter of basil over melted mozzarella and tomato sauce, it's a format that lives or dies by its base. How well the dough is stretched, how the sauce is balanced, and how the cheese melts all matter more here because there's nowhere to hide.