Domino's · Fast Food
Tried this? Be the first to share.
Bread dough is folded around pepperoni and mozzarella, then baked until the outside turns golden and the centre stays soft and stretchy. It comes cut into strips for sharing, with the filling running through the middle rather than sitting on top. Compared with Domino's regular sides, it's closer to a compact pizza pocket than garlic bread or cheesy scrolls. The pepperoni brings a salty, cured-meat note, while the mozzarella handles the melt and stretch. What you get is bread, cheese, and pizza-style topping in one enclosed piece.
