Domino's · Fast Food
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Shaved steak in loose, chewy ribbons tops mozzarella with cheese sauce, onion, and capsicum on a standard pizza base. Cheese sauce adds a softer, creamier layer over the melted cheese underneath, while the steak sits thin rather than in big chunks. Compared with most meat pizzas in the range, it leans more into the sandwich idea, with the onion and capsicum giving it a little sweetness and crunch. It sits in the loaded, American-style end of the menu, where the fillings do most of the work.
