

Twenty bite-sized pieces come in the box, each one built around chicken with a seasoned, southern-style crumb. They’re designed as finger food, so you get small, poppable pieces rather than a larger fillet or strip. Compared with Domino’s other chicken sides, these sit in the more heavily coated, fried camp, with peppery seasoning and a crisp exterior doing most of the work. They’re usually served hot and ready to eat straight away, whether you’re splitting them across a group or tucking into them alongside pizza, chips, or dipping sauces.

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