

Bite-sized dough balls come filled with a blend of three cheeses, then baked until the outside turns golden and the centre stays soft. Pull one apart and the filling stretches rather than staying put, so the texture shifts from pillowy dough to molten cheese in a single bite. Compared with other snack-style sides in Domino's Australian lineup, these lean more on the cheese filling than on sauce or seasoning. They’re sold as an easy-to-share side, usually served warm for tearing, dipping, or eating straight from the box.

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