

Flame-grilled beef sits on a sesame seed bun with lettuce, tomato, cheese, beetroot, a fried egg and BBQ sauce. It uses the standard Whopper patty and bun, then layers on the Australian-style extras that turn up in classic burger shops. Compared with other items in Hungry Jack’s Whopper range, this one keeps the core Whopper build but adds beetroot and egg for a more local mix. It’s a permanent menu item, and it’s different from The Aussie Burger, which is a separate burger on the menu.

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