Bacon & Egg Turkish Brekky Roll

What is it?

Bacon and egg come stacked on a toasted Turkish roll, giving this breakfast item a denser, chewier base than an English muffin or standard bun. Bread is baked with a golden crust, then split and filled with bacon and a fried egg. Hungry Jack's uses the Turkish roll format for a café-style breakfast option, separate from its wraps and muffin-style brekky items. Filling stays straightforward, with the roll doing most of the work in the texture department. Chewier bread means the egg and bacon don't slide out as easily, and the toasted crust adds another layer of crunch. It's a sturdier breakfast build that holds together better than a standard bun.