

Flame-grilled beef sits in a sesame seed bun with lettuce, tomato and onion, then gets topped with crispy bacon and savoury gravy. It’s built on the standard Whopper format, so the core burger is familiar, but the gravy changes the texture by soaking into the bun and softening the layers. Compared with the regular Whopper in Hungry Jack’s lineup, this version swaps the usual dry finish for a saucier one. It’s a seasonal burger, and the components are assembled hot to order, with the gravy poured over the top rather than mixed through.

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