

Flame-grilled beef, melted cheese, BBQ sauce and pickles sit on a plain bun in this Penny Pinchers burger from Hungry Jack’s. The sauce swaps in for the usual mustard-ketchup mix, so you get a sweeter, smokier profile with the same compact cheeseburger build. Compared with the standard Cheeseburger in the brand’s lineup, this version leans on BBQ sauce for its main seasoning note. It’s built small, handheld and quick to eat, with the grill flavour doing most of the work.

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