

Baked in a cup and served warm, this fast-food dessert pairs a chocolate cake base with a molten Belgian chocolate centre. On top sits a swirl of vanilla soft serve, finished with Cadbury Flake pieces for a bit of crunch. Compared with other Hungry Jack's desserts, it leans more on the hot-and-cold contrast than on extras or mix-ins. The centre is meant to flow when the cake is cut open, while the outer crumb stays soft enough to scoop with the spoonfuls of ice cream. It was added to the Australian menu in August 2018, at $3.95.

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