

Flame-grilled Aussie beef comes with melted Swiss cheese, grilled onions, tomato, lettuce and mayo, all on a sesame seed bun. Creamy peppercorn sauce sits through the centre, so the burger leans into a pub-style flavour profile rather than the plain Whopper build. It’s part of Hungry Jack's Bistro range, which swaps in familiar burger formats with sauces and toppings you’d normally find on a counter meal. Compared with the standard Whopper, this one changes the cheese and sauce while keeping the beef patty and core sandwich structure intact.

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