

Grilled chicken breast sits under a sesame seed bun with Bourbon St sauce, lettuce, tomato and mayo. Sauce leans sweet and smoky, with the chicken cooked on a grill rather than crumbed or fried. Compared with the Bourbon St Whopper and JFC versions in Hungry Jack's range, this one keeps the same sauce profile but swaps in a simpler grilled fillet build. It's a standard burger format, with the usual soft bun, fresh veg and a sauced centre. Bourbon St sauce is the real point of difference here, bringing a treacly, barbecue-adjacent sweetness that coats the chicken. Without the crumb or batter, the grilled fillet lets more of that sauce flavour come through on each bite.

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