

Slow-cooked brisket sits over a flame-grilled beef patty, with pickles, onion rings, smoky BBQ sauce and cheese on a seeded bun. Rather than coming sliced, the brisket is shredded, so it threads through the toppings instead of sitting in one neat layer. Compared with other Hungry Jack's burgers, this one leans into a more smokehouse-style build, with two beef components doing different jobs. Patty gives the burger its shape, while the brisket brings the slow-cooked element. Onion rings add crunch that holds up against the saucy filling, and the BBQ sauce ties everything together with a sweet, smoky note that complements both types of beef.

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