Caramel Sundae

What is it?

Pour of warm caramel sauce runs over vanilla soft serve in a sundae cup, with the sauce sinking into the ice cream instead of sitting neatly on top. Texture is mostly smooth and airy, and the caramel brings a darker, buttery flavour compared with the chocolate and strawberry versions. In the dessert lineup, it sits alongside those other sundaes, using the same base but swapping in caramel. Ready to eat at the counter, the contrast between cold ice cream and warm topping does most of the work.