

Crispy fried chicken, melted cheese and rasher bacon stack up in a soft bun with a spicy sauce running through the centre. The coating on the fillet is craggy and crunchy, so you get texture under the sauce, while the bacon brings salt and the cheese adds a gooey layer. Compared with the Classic version in the same lineup, the main change is the spicy sauce, which shifts the flavour from simple chicken, bacon and cheese into something with more heat. It's a standard burger format, but the ingredients are stacked in a way that keeps the fried fillet centre stage.

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