

Flame-grilled beef sits on a sesame seed bun with creamy cheese sauce, a cheese slice, mayo, and pickles. At Hungry Jack’s, it’s positioned as a cheesier step up from the plain hamburger, using the same small patty format but leaning harder into dairy. The patty is thin, with char from the grill, while the cheese sauce and slice add a soft, salty layer. Pickles bring sharpness, and the mayo keeps the sandwich moist. It turns up in value meals and promo combos across the range.

Tried this? Be the first to share.