

Thick-cut chips are topped with melted cheese sauce and a drizzle of TABASCO. The chips stay as the base, while the sauce adds salt, tang, and heat in a fairly straightforward build. It sits in Hungry Jack’s rotating loaded chips range, alongside the Tangy BBQ and Gravy versions. Compared with those, this one swaps sweet sauce or gravy for chilli vinegar heat, so the flavour leans sharper and more direct. Served as a side or snack, it’s assembled hot and eaten straight away while the cheese is still soft.

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