

Swapping beef for a crispy fried chicken fillet, this burger keeps the Big Jack formula of special sauce, lettuce, cheese, pickles and onion on a three-piece sesame bun. The fillet is breaded and fried, so you get a craggy, crunchy coating against the soft bread. It sits in the Big Jack line as the poultry version rather than a separate chicken burger. Structure and sauce stay the same as the beef original, but the centre changes to chicken. For anyone who wants the same build in a different protein, it's a straightforward menu switch that keeps everything else intact.

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