Hungry Jack's · Fast Food
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Thin, fry-like strips of chicken breast, crumbed and fried until crisp, sit somewhere between a nugget and a chip. High coating-to-chicken ratio and a shape that's easy to dip define the format. Each piece is slender enough for one or two bites, so the texture leans crunchy rather than chunky. Usually served as a snack item or side, often with sauce. Same chicken format as the nuggets, but the long shape changes the bite and gives you more coating in each piece.
