Chicken Ribs

What is it?

Boneless chicken pieces are shaped like short rib segments, then battered, fried, and tossed in sauce or seasoning. At Hungry Jack’s in Australia, they come in Peri Peri, Korean BBQ, and Chipotle variations, each leaning on a different flavour profile while keeping the same crisp coating. Compared with Pop’n Chick’n, these are larger and less uniform, so you get a mix of thin, crunchy edges and meatier centres. They’re part of Hungry Jack’s rotating limited-time range, and they usually show up as a separate snack item rather than a burger or wrap filling.